Crème Brulée Adventures – Episode 1

A short while ago Philadelphia’s Citypaper published a list of the “Top 5” places to get Crème Brulée in the city. (See the article here This, I thought to myself, must be done, my friends and I must assign ourselves the arduous task of eating these wonders of the dessert menu. Now I know that you can make crème brulée at home and it’s not all that difficult and you don’t even necessarily need to have that little kitchen torch in order to do it, but I’ve never really had the inclination to try it at home. This is a dessert to let the restaurants excel at and you sit back and enjoy. I’ll stay away from the handheld flames for the moment, thank you very much.

This little blurb is just the first installment in the series of our bruléed adventures. We chose to go to Brasserie Perrier for the first foray. They were serving a chocolate caramel crème brulée, yum.
Now to the dessert itself… I have no complaints really. It was a fabulously executed sweet ending, the chocolate layer on top was definitely distinct from the caramel layer on bottom and they were both lusciously smooth. The one thing that didn’t come through in this version of the crème brulée (and it remains to be seen if this is a function of the ingredients or the execution) was that it lacked that real crunchy burnt sugar layer on top. There was some thin, as in “do not walk on this ice you’ll fall in,” layer of melted sugar, but not enough to satisfy the inner crème brulée fanatic in me. It was served with a lovely cinnamon and chocolate biscotti that was a nice counterpoint to the smoothness of the crème. So if you don’t mind losing a little of the crispness on top in order to experience different flavor combinations in your crème brulée, then I would definitely recommend heading over to Brasserie Perrier, as I said, the dessert in and of itself was really nice, just lacking in some of the classic crème brulée characteristics. Stay tuned for the next episode of our adventures in the land of desserts…

Explore posts in the same categories: chocolate, creme brulee, dessert, Food

One Comment on “Crème Brulée Adventures – Episode 1”

  1. Cara Says:

    hmmmm, maybe not a totally bad one for me to miss if i had to miss one. i’m not sure chocolate is meant to be in a creme brulee (didn’t like the ritz-carlton’s take on it). and the thick burnt sugar is my favorite part – you need the contrast of textures! better luck with the next one.

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