Oatmeal is not very photogenic!

It wasn’t until I started taking pictures of food, just for fun and long before this blog ever came into being, that I really began paying attention to the minutiae of the visual appeal of food. I always new that food could be beautiful, that the colors and shapes that you can create with food are amazing and that it is in part so fantastic because these artistic creations are fleeting, generally being consumed within only a few minutes or hours of their being finished. I mention this hear because I wanted to write a post about a new breakfast I’ve been eating over the last couple of weeks, well not really new because I’ve eaten it before, but just breaking out of the routine of the same peanut butter and banana sandwich that I have been absolutely wedded to for probably two years now. That’s not to say that I don’t still eat that sandwich, just that I have incorporated a new option into the breakfast repertoire and it seems to be working out well. So the dish in question is called “Apple Oatmeal Pudding” and it is definitely warm and satisfying. But, as with many of the dishes I realize that I make at home, it is not very photogenic. Obviously the restaurant industry can expend a lot more time, energy, and even money into the presentation of the food they put on their plates. They are, after all, trying to tantalize their customers. This is not to say that we should not attempt to do this at home, but more to comment that it is the first thing to go when we’re time crunched and have other priorities, but still want to make time to cook for ourselves. As long as the food is tasty, healthy, and filling, then that’s all I really care about at this juncture. I’d say I rely more on the plate or bowl that the food is served in to amplify its appearance, than any sort of garnish or architectural construction made of food. Again, these are accoutrements I’d definitely consider if there were other people involved in the bargain, but since it’s just me, why take the extra effort? (I can, by the way, think of many and justifiable reasons to take the extra effort, but the pressure of productivity on my dissertation wins out.) I wonder also if I am detecting a trend in my food preferences that is at the opposite end of photo-worthy, meaning mushy, soupy, casserole-like foods that must be the stuff of nightmares for food stylists. Perhaps I will question a food stylist the next time I meet one (or I should more accurately say the first time I meet one), about the creative ways in which they work around this general genre of food. What they do to enhance its appeal. In the meantime I will try to keep a better eye out in magazines and such…

So that whole long intro was really a plug for you to give the Apple Oatmeal Pudding recipe a try. If you like oatmeal in the mornings, this is a nice way to bake yourself enough for four days in advance, then all you have to do is microwave it for a few minutes and add some milk to get it to the desired consistency and you’re golden. It’s actually a bit thicker of a consistency because the baking allows the oatmeal to set, but not in that gross “it’s now a huge brick” sort of way, more like a casserole that’s held together with the oatmeal. I love the recipe, which is a hand-me-down from someone in my mom’s office about ten years ago, because it really gives you a warm feeling inside. Let me know what you think! Just don’t be deterred by the photo which, as I hinted above, is not entirely inspiring. We can and do feast with multiple senses, but it doesn’t always have to be with the eyes first.

Explore posts in the same categories: baking, Food, recipe

One Comment on “Oatmeal is not very photogenic!”

  1. Nate Says:

    Slander not l’avoine! Oatmeal is divine.

    I wonder what this would look / taste like with steel cut? I find it holds up better in baking projects (but needs a pre-soak).

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