So it is my goal to try to have some form of foodie adventure once a week. Not only to spice up my life a bit, to get my head out of continually thinking about my research, but also to take advantage of all that the Philadelphia food scene has to offer and also all that can be accomplished in the comfort of your own kitchen. Food adventures can be as simple as making a new dish at home or going out to a new restaurant. My goal is to try to react in a thoughtful and meaningful way to these experiences, to try to stretch my abilities to digest (in multiple ways) the experiences that are involved in the times and places we eat and with whom we do it. Please bear with me if I don’t manage to get something new up here every week (keep in mind that I’m a graduate student and that there is a much bigger fish to fry, i.e. my dissertation, which sometimes takes precedence over having a bit of foodie fun), but I will do my best.